
Coffee with the whole valley
The primary suite wakes to a wall of glass. Coffee on the terrace while the vineyards come out of the shade.

Casa Finch is a designer's house set alone on a ridge in Mexico's wine country — glass on every side, an infinity pool over the vineyards, and no neighbors in sight.
A new architectural gem, built into the top of the hill so it seems to belong there. Four bedrooms, three baths and several places to sit and do nothing at all — each one turned toward the mountains and the vines. Walls of glass pull the valley inside. Interior gardens and a fireplace keep it warm when the desert cools. It is private, it is quiet, and it books quickly.

The house was drawn around what you can see. Floor-to-ceiling windows in the great room, the kitchen and the primary suite mean the Valle de Guadalupe is always part of the day — vineyards in the morning, gold on the hills at five, a sky that turns rose and then violet before the stars come out.

Timber ceilings, plaster, stone and linen — an open great room where the kitchen, dining and living blend into one long space made for a group to spread out. Every bedroom is its own retreat; every bath is sculptural and calm. This is a house you settle into, not one you tiptoe around.

The primary suite wakes to a wall of glass. Coffee on the terrace while the vineyards come out of the shade.

A driver takes you to the wineries the concierge booked — a cellar cut into rock, a tasting under the oaks — and brings you back up.

The afternoon belongs to the infinity edge and the deck. No neighbors, no sound but the wind coming up the hill.

Ask for a chef to cook in front of you as the sky goes rose, then move to the fire pit while the valley lights come on below.

The terrace is the point of the whole house: an infinity pool, loungers set for the sunset, a fire to gather around when it cools, and the valley dropping away in front of you with nothing built between here and the horizon.

Start with the names that built the valley — Casa de Piedra, from the winemaker Hugo D'Acosta; Villa Montefiori, known for its Italian grapes; Decantos Vinícola, with its gravity-flow cellar; or the quiet, personal tastings at Cava Maciel and Rondo del Valle. There are more than two hundred more. The concierge will match a route to your taste and book ahead.
The Valle guide →
The valley eats extraordinarily well. Deckman's en El Mogor built the farm-to-table scene; Finca Altozano and Animalón, both from chef Javier Plascencia, cook over wood under the open sky; Corazón de Tierra and the Michelin-starred Fauna are destinations in their own right. Reservations matter here — give us a few days' notice and we will hold the table.
The Valle guide →
Late July through August brings the Fiestas de la Vendimia — weeks of harvest events, tastings and long lunches that have run for more than thirty-five years. Spring and fall are quieter and green; winter is cool and clear, and the house lights its fire. There is no wrong month on this hill, only different light.
The Valle guide →“A rare find — the kind of place that quietly becomes the reason for the trip.”
Availability and rates are managed on Airbnb. Reserve there, and let our concierge take care of the rest once your dates are set.
ContactEight, comfortably, in four bedrooms — a primary suite with a king bed, a queen room and two more bedrooms finished in warm wood — with three full stone bathrooms between them.
Availability and rates are managed on Airbnb; reserve there and your dates are locked. Once they are set, the concierge takes over — chef, wineries, transfers, spa.
About two hours by car: cross at San Ysidro and take the coast road south, or fly into Tijuana (TIJ) and drive roughly ninety minutes along the Ruta del Vino. Ensenada is about half an hour down the hill. We can arrange a private transfer either way.
Yes. Casa Finch sits alone on its own hilltop with no neighbors in sight — the pool, terraces, fire pit and yard are yours alone. Self check-in is by keypad, so you arrive on your own schedule.
A private chef at the house, spa treatments, transport and a driver for the day, and winery and restaurant reservations across the valley. Send a note once your dates are set and we will plan around them.
There is a dedicated workspace and fast Wi-Fi, split heating and cooling in the rooms, and a washer and dryer at no charge — long stays are welcome.

What the valley is, why people keep coming back, and how to spend your first two days.
Read →
The border, the highways, and why we'd rather send a driver.
Read →
Five rooms that show what Baja wine can do — and how to taste without rushing.
Read →
Availability and rates are managed on Airbnb. Reserve there, and let our concierge take care of the rest once your dates are set.
Casa Finch is about two hours from San Diego International (SAN) and around ninety minutes from Tijuana (TIJ). Nearly every major U.S. city has a nonstop into San Diego; from there it is one border crossing and the coast road south into the valley. Tap a region to trace its routes.
Nonstop services and in-air times as of August 2026 — schedules change by season, so confirm with the airline when you book. Drive times assume a normal border wait; we will tell you the best crossing for your day.